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    You are in: Home / Dessert / Chocolate Chip Cookie Dough Ball (Or Dip) Recipe
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    Chocolate Chip Cookie Dough Ball (Or Dip)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    This is an awesome dip to have at a gathering. It tastes like cookie dough, but is more spreadable and does not have raw egg in it. Use chocolate graham wafers (or regular ones) or 'Nila crackers to spread it on. A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it. I haven't tried the dough ball version, but it sounds good too. Thanks Shannon! Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
    2. 2
      In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
    3. 3
      Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.

    Ratings & Reviews:

    • on September 05, 2009

      55

      I have made this twice now. It's fantastic. Took it to an office party and everybody wanted the recipe. It is easy to make and everybody should try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cookie Dough Ball (Or Dip)

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.3
     
    Calories from Fat 552
    66%
    Total Fat 61.4 g
    94%
    Saturated Fat 38.3 g
    191%
    Cholesterol 138.8 mg
    46%
    Sodium 528.2 mg
    22%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 61.8 g
    247%
    Protein 9.6 g
    19%

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