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    You are in: Home / Dessert / Chocolate Chip Cheese Ball Recipe
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    Chocolate Chip Cheese Ball

    Chocolate Chip Cheese Ball. Photo by Chef JenniB

    1/1 Photo of Chocolate Chip Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Juenessa's Note:

    Spread this sweet treat on regular or chocolate graham crackers.

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
    2. 2
      Gradually add sugars; beat just until combined.
    3. 3
      Stir in chocolate chips.
    4. 4
      Cover and refrigerate for 2 hours.
    5. 5
      Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
    6. 6
      Just before serving, roll cheese ball in pecans.
    7. 7
      Serve with graham crackers.

    Ratings & Reviews:

    • on February 16, 2008


      Delicous! I couldn't stop eating it! I probably used about 1 cup of mini-chocolate chips. I did not use nuts. I served with Honey Teddy Grahams and Bee-shaped Honey Graham Crackers. I love this size because dipping is so easy and the crackers don't break. Thanks for the idea of forming the ball while the mixture is in plastic wrap. Worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007


      Excellent recipe -the amounts are PERFECT. Thanks for posting this, I plan to use it for a long time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007


      Made this for thanksgiving lunch and everybody liked it! Thanks for something different and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Chip Cheese Ball

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.9
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 8.8 g
    Cholesterol 30.8 mg
    Sodium 234.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.6 g
    Sugars 19.5 g
    Protein 3.6 g

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