Chocolate Chip Cheese Ball

Total Time
20mins
Prep
10 mins
Cook
10 mins

Spread this sweet treat on regular or chocolate graham crackers.

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  2. Gradually add sugars; beat just until combined.
  3. Stir in chocolate chips.
  4. Cover and refrigerate for 2 hours.
  5. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  6. Just before serving, roll cheese ball in pecans.
  7. Serve with graham crackers.
Most Helpful

5 5

Delicous! I couldn't stop eating it! I probably used about 1 cup of mini-chocolate chips. I did not use nuts. I served with Honey Teddy Grahams and Bee-shaped Honey Graham Crackers. I love this size because dipping is so easy and the crackers don't break. Thanks for the idea of forming the ball while the mixture is in plastic wrap. Worked perfectly!

5 5

Excellent recipe -the amounts are PERFECT. Thanks for posting this, I plan to use it for a long time!

5 5

Made this for thanksgiving lunch and everybody liked it! Thanks for something different and delicious.