Chocolate Cheesecake

Submitted by Kittencalrecipezazz

"A very delicious and decadent cheesecake, if you love chocolate as much as I do.....then this cheesecake recipe is for you. It is one that I make quite often, a great never-fail recipe. (note: plan ahead, this cheesecake needs to stay in the fridge overnight)"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• CRUST

• 236.59 ml crushed chocolate wafer crumbs
• 29.58 ml sugar
• 44.37 ml butter, melted

• FILLING

• 473.18 ml semi-sweet chocolate chips
• 2 (453.59 g) package cream cheese, softened
• 177.44 ml sugar
• 29.58 ml flour
• 2 eggs
• 9.85 ml vanilla

directions

1. Set oven to 350 degrees.
2. grease a 9-in springform pan.
3. In a small bowl, combine the three crust ingredients; mix.
4. Press onto the bottom of pan; set aside.
5. In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
6. In a mixing bowl, beat cream cheese and sugar until smooth.
7. Add flour, beat well.
8. Add eggs; beat on low just until combined.
9. Stir in vanilla and melted chocolate just until blended.
10. Pour over crust.
11. Bake for 40-45 mins, or until center is set.
12. Cool on wire rack for 10 mins.
13. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
14. Chill overnight in fridge.
15. Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.

Reviews

[eatrealfood]

chill overnight in fridge? yeah right! this is already fast disappearing and i haven't even got around to taking a picture of it yet - i mean whenever i take it out of the fridge to shoot i end up tucking into it, but hopefully can capture it before it disappears! made as stated except i added a touch of cocoa and i decorated it with a chocolate glaze. thanks for another winner, KC!