Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A very delicious and decadent cheesecake, if you love chocolate as much as I do.....then this cheesecake recipe is for you. It is one that I make quite often, a great never-fail recipe. (note: plan ahead, this cheesecake needs to stay in the fridge overnight)

Ingredients Nutrition


  • 1 cup crushed chocolate wafer crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted

  • 2 cups semi-sweet chocolate chips
  • 2 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 teaspoons vanilla


  1. Set oven to 350 degrees.
  2. grease a 9-in springform pan.
  3. In a small bowl, combine the three crust ingredients; mix.
  4. Press onto the bottom of pan; set aside.
  5. In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
  6. In a mixing bowl, beat cream cheese and sugar until smooth.
  7. Add flour, beat well.
  8. Add eggs; beat on low just until combined.
  9. Stir in vanilla and melted chocolate just until blended.
  10. Pour over crust.
  11. Bake for 40-45 mins, or until center is set.
  12. Cool on wire rack for 10 mins.
  13. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  14. Chill overnight in fridge.
  15. Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.
Most Helpful

5 5

chill overnight in fridge? yeah right! this is already fast disappearing and i haven't even got around to taking a picture of it yet - i mean whenever i take it out of the fridge to shoot i end up tucking into it, but hopefully can capture it before it disappears! made as stated except i added a touch of cocoa and i decorated it with a chocolate glaze. thanks for another winner, KC!