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These are nice but I think I'll do it in a double boiler next time as its got a weird consistency : more crumbly than smooth! Otherwise the recipe is really easy and it sets really well...thanks!
This fudge is really good! I made balls and dipped the tops in melted unsweetened dark chocolate. A substitute for the ghiradelli's ground chocolate is to do half cocoa and half granulated sugar. That worked just fine. Will make again.
I made this and it did not melt away in your mouth. I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy Kitchen. This wasn't even close. That said, it was fairly decent fudge. I found it a bit dry and would recommend that you be careful how it is stored in the frig.