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    You are in: Home / Dessert / Chocolate Butter Fudge Recipe
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    Chocolate Butter Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2007

      These are nice but I think I'll do it in a double boiler next time as its got a weird consistency : more crumbly than smooth! Otherwise the recipe is really easy and it sets really well...thanks!

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    • on November 30, 2006

      This fudge is really good! I made balls and dipped the tops in melted unsweetened dark chocolate. A substitute for the ghiradelli's ground chocolate is to do half cocoa and half granulated sugar. That worked just fine. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      I made this and it did not melt away in your mouth. I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy Kitchen. This wasn't even close. That said, it was fairly decent fudge. I found it a bit dry and would recommend that you be careful how it is stored in the frig.

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    Nutritional Facts for Chocolate Butter Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 40
    45%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.8 mg
    4%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    sweet chocolate

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