Chocolate and Peanut Butter Ribbon Dessert

Total Time
4hrs 15mins
15 mins
4 hrs

Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!

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  1. Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
  3. Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
  4. Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
  5. Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
  6. Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.