Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Chilled Mango Cheesecake Recipe
    Lost? Site Map

    Chilled Mango Cheesecake

    Chilled Mango Cheesecake. Photo by fawn512

    1/1 Photo of Chilled Mango Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    fawn512's Note:

    from a blog. I didn't use the mango puree topping

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cm

    Units: US | Metric

    Base

    • 50 g digestive plain sweet biscuit crumbs
    • 50 g Oreo cookie crumbs
    • 40 g melted butter

    Filling

    Mango puree topping

    Directions:

    1. 1
      Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
    2. 2
      Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
    3. 3
      Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
    4. 4
      Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
    5. 5
      Add the warm gelatin solution to mango puree and blend well.
    6. 6
      Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
    7. 7
      Pour cheese mixture onto cake base and chill for at least an hour.
    8. 8
      Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
    9. 9
      Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 17, 2007

      55

      I gave this recipe to my sister who made it recently. It was fabulous, with a light fruity flavour. I imagine peaches could easily be substituted for mangoes in this recipe so it could be made more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chilled Mango Cheesecake

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 91
    61%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.4 mg
    10%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.0 g
    44%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites