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    You are in: Home / Dessert / Chex Caramel Corn Recipe
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    Chex Caramel Corn

    1/1 Photo of Chex Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chris from Kansas's Note:

    An easy snack mix that kids and adults both like! Great to have on hand for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
    2. 2
      In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
    3. 3
      Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
    4. 4
      Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.

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    Ratings & Reviews:

    • on February 08, 2010

      55

      Great snack recipe! The recipe is Easy to make! The best thing is that it turned out just as you would want it to. Be sure to stir the mix every minute so that it coats the mix even. Such great reviews at our Super Bowl Party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      This was an office hit - we couldn't stop eating it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      This was great. I made it for a snack to eat during some holiday movies. I also added honey roasted cashews. Thx for posting this unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chex Caramel Corn

    Serving Size: 1 (22 g)

    Servings Per Recipe: 19

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 41
    40%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.4 mg
    2%
    Sodium 100.7 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.7 g
    23%
    Protein 1.8 g
    3%

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