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    You are in: Home / Dessert / Cherry Walnut White Chocolate Fudge Recipe
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    Cherry Walnut White Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.

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    Ingredients:

    Serves: 64

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
    2. 2
      In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
    3. 3
      Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
    4. 4
      Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
    5. 5
      Remove from heat & let stand 10 minutes ~ DO NOT STIR!
    6. 6
      Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
    7. 7
      Stir in cherries & walnuts, then spread evenly in prepared pan.
    8. 8
      Score into 64 squares while fudge is still warm.
    9. 9
      Refrigerate until firm, then cut along scored lines, separating into squares.

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    Ratings & Reviews:

    • on April 27, 2011

      55

      Made this as a gift for a friend, and she didn't say anything but WOW. Yeah, and she told me to rate this with ten stars. Like the other reviewer I used honey instead of the syrup and no thermometer, and it worked perfectly. Thanks for sharing this outstanding fudge recipe!
      Made for Every Day is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      DELICIOUS! I made these to give away but we did enjoy a few first! I had to make them without the assistance of a candy thermometer but simply following the times specified worked out fine. I couldn't find dried cherries so I used dried cranberries and I used honey in place of the light corn syrup - a Zaar Kitchen Dictionary suggestion for a substitute. Made for PRMR. Thank you for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Walnut White Chocolate Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 36
    46%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.7 g
    39%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried cherries

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