Cherry Streusel Coffee Cake

Really a great and easy coffee cake. I used blueberry pie filling as I had a can in the cupboard and it was delicious.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good coffee cake. Of course we love cherries. Thanks so much for sharing your recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these as muffins, and they were great! I followed other reviewers, and added salt, almond extract and almonds (to the topping). The almonds really bring out the cherry flavor. I did not have pie filling, so I used one cup of cherry preserves. I also subbed 1/4 cup of the fat as applesauce, and it worked very well. I baked the muffins at 375 convection for 22 minutes. The recipe yielded 12 large (and yummy) muffins. Love the topping!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a very nice, light cake, with great texture! I love cherries, so I made the recipe as is. I think I might add a wee bit of almond flavoring to the cherries and/or to the batter next time to help bring out the flavor of the cherries. Yum!! This was excellent and so versatile! Made for ZWT4 for the CAFE ZMAAK Gypsies!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Gerry this cake is sooo good. We loved it. I made this pretty cake in a spring form pan. This lovely coffee cake was delicious, light, fluffy and buttery, with a nice layer of sour cherries. It is flavorful and has a very nice crumb and texture. Thanks so much for sharing, I'll be making this again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was SO easy and WONDERFUL. Not to sweet and very light !!! My family ate the entire cake in 1 day.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Found out after the fact there was no cherry pie filling in the house--raspberry filling makes a great replacement! I like recipes that taste good and have ingredients already on hand. This is one of them--simple, eye-appealing and delicious.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

*Awesome* coffee cake. I wish I could give this more stars. Ive made this twice in the last week, once in a springform pan that seemed to take a little longer to bake (60 minutes). The second time I made it in a bundt pan that took 50 minutes. I used butter and buttermilk its the buttermilk that makes this cake special. I also added 1/2 tsp almond extract to the batter of this cake. This cake would be very good with any kind of fruit pie filling. Thanks Gerry for posting this recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great Recipe and makes a wonderful cake. I am superpicky when it comes to choice of recipes that I use to bake goods from scratch and if you are like me you won't be disappointed by this one! Made it for my co-workers and it was gone instantly! Very easy to make and makes a great coffee cake!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent cake -- looks good and tastes great. A very nice addition to my dessert collection. Your recipes are fantastic.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious!!! So easy to put together. I used a 10" spring form pan which worked great (I greased the pan as well).I mixed the crumbs in my food processor,then placed the mixture in a bowl and added the rest of the ingredients. I served it warm with a scoop of vanilla ice cream placed along side.It looked devine.My guests questioned whether I had purchased this coffee cake from a bakery. All guests agreed this recipe had to have 5 stars.Another winner Gerry.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is so easy, I made using a cherry cranberry pie filling by E D Smith. I also added to the final crumb mixture about 1/4 cup broken sliced blanched almonds. I also greased the pan, which was not stated. and I added 1/2 tsp. salt...This is a very nice family / company coffee cake..warm or cold..Thanks for the recipe..

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account