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    You are in: Home / Dessert / Cherry Streusel Coffee Cake Recipe
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    Cherry Streusel Coffee Cake

    Cherry Streusel  Coffee Cake. Photo by Calee

    1/4 Photos of Cherry Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Gerry's Note:

    A great coffee cake that tastes as good as it looks. This cake has been a real crowd pleaser at our Sunday morning coffee hour. There are no leftovers when serving this one. I got this recipe from a friend who not only has great recipes but shares them!

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    Units: US | Metric


    1. 1
      In a large bowl make crumb mix: 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.
    2. 2
      Cut in: 3/4 cup butter or margarine. Mix until crumbly.
    3. 3
      REMOVE 1/2 cup of crumb mix and set aside to sprinkle on top.
    4. 4
      To remainder of crumb mix add: 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine: 1 beaten egg and 3/4 cup buttermilk or sour milk.
    5. 5
      Add to dry crumb mix and stir until just moistened.
    6. 6
      Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch spring form pan or a well greased bundt pan. I favor the spring form pan when serving this as dessert.
    7. 7
      Spoon Cherry pie filler over batter.
    8. 8
      Drop spoonfuls of remaining batter over filling.
    9. 9
      (I found 1 cup of batter for the third is about right) Sprinkle with the 1/2 cup of reserved crumb mix.
    10. 10
      Bake 350 for 50-55 minutes.

    Ratings & Reviews:

    • on June 23, 2008


      Really a great and easy coffee cake. I used blueberry pie filling as I had a can in the cupboard and it was delicious.

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    • on January 11, 2009


      Good coffee cake. Of course we love cherries. Thanks so much for sharing your recipe!

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    • on July 25, 2008


      I made these as muffins, and they were great! I followed other reviewers, and added salt, almond extract and almonds (to the topping). The almonds really bring out the cherry flavor. I did not have pie filling, so I used one cup of cherry preserves. I also subbed 1/4 cup of the fat as applesauce, and it worked very well. I baked the muffins at 375 convection for 22 minutes. The recipe yielded 12 large (and yummy) muffins. Love the topping!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cherry Streusel Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.5 g
    Cholesterol 46.6 mg
    Sodium 199.5 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.9 g
    Sugars 13.3 g
    Protein 3.7 g

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