Cherry Oatmeal Crisp

I was craving something sweet but wasn't in the mood for apple crisp. This was my first time making a crisp using cherry pie filling and I can't believe how easy and delicious it was. I omitted the nutmeg, decreased the brown sugar to 1/2 cup and added 1/2 tablespoon of almond extract. I baked them in individual ramekins for 40 minutes. Sooooo good...they were a hit with my family. I may try to make this again using fresh, pitted cherries because I'm not crazy that the pie filling contains so much corn syrup. But if you're looking for something easy, but tastes fantastic, this is a great recipe.

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Yummy! And really easy. I made my own cherry pie filling since I'm lucky enough to have access to a cherry tree and got a bit overzealous with the filling. Unfortunately my crumbles sank into the filling and the "crisp" part didn't happen. BUT I joked with my roomies that it was hot cherry casserole and it tasted great anyways. Baking lesson of the day: Only use the directed amount of pie filling when making a crisp.

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I reduced the sugar to 1/2 cup unpacked, and I'm so glad I did. It would have been inedible otherwise. It turned out great with less sugar though.

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Easy peasy lemon squeezy! And a wonderful crisp this is, also, hot or cold! I followed the recipe as directed and was rewarded with a steamy delicious fruity wonder! I especially like the hint of flavor from the spices. I did have about a tbsp. of sliced almonds, which I threw into the crisp mix at the last minute. Just wanted to add a little more crunch! Thanks for sharing, mailbelle!

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Very good with vanilla ice cream on top. Yumm

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Added fresh, sliced peaches from the farmer's market and upped the topping ingredients by an extra 1/4c, adjusted spices up as well. Top was crispy and delicious, fruit filling was bubbly. Just perfect...like the fruit crisp I remember from when I was a kid.

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I am going to make this for the second time tonight!! It is sooo easy and sooo quick and soooo good!

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This is one of those recipes to keep in mind when are short on time. If you think to take your butter out of the fridge and let it soften, you can throw this together in a flash. A dollop of whipped cream or vanilla ice cream is wonderful. I may keep a can of cherry pie filling in the pantry when I need a quick dish for a potluck.

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I took this to a party and it got rave reviews-- served warm with vanilla ice cream. Simple, quick, and tasty... my kind of recipe!

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Delicious. I doubled the topping. Thanks for sharing

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Absolutely delicious! I love how easy it was! this is a keeper and I'll try it with peach and other fruits as well. I think for my tastes, I'll add extra fruit to the next batch.

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Absolutely Fabulous! Very simple to make. Took no time at all and is exactly what cherry crip should be. With some vanilaa ice cream makes such a delicious treat! Thanks for posting!

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This was so yummy! It's a sin that something this good is so easy to make...LOL Thank you so much for a wonderful recipe

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Very easy, and tastes exactly as cherry crisp should!! I followed the recipe exactly, though added a touch of almond extract to the cherry pie filling. Great comfort food- I'll make this again!

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Everyone loved this. The topping is crunchy and rich. It is also so easy to throw together. Will definitely make again, and will try other fruits as well.

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This turned out really well. Good crunch on top...not too sweet, and a great cinnamon flavor. It also made the house smell great, which is a nice bonus! Thanks for the great recipe!

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