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This was a very easy and tasty dessert - goes together very quickly. I added some chopped coconut. I also think it would be good with mini chocolate chips. The only tough part of preparation was pitting cherries without a cherry pitter! A good dessert!

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Reddyrat June 07, 2008

No need to wait until cherry season to enjoy this wonderful dessert. We used cherries found in the frozen food isle at Jewel and had an awesome dessert on New Years Day. Who would have guessed you could have a dessert this good in only minutes. Thanks PaulaG.

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Indiana Debbie January 02, 2007

This was a light tasting dessert, although not light in fat and calories (lol). I did add a little splash of almond extract to brighten the flavor.

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Pam-I-Am August 10, 2006

Excellent--so simple and such a good way to use the lovely cherries that are just at their peak now. Thanks, Paula--a reall keeper!

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Chef Kate July 15, 2006

Fantastic!!!! I made this this weekend with a bunch of cherries my Dad had given me! The only thing I did differently was to half the cherries (and pit them) and let them sit overnight in some brandy and sprinkled it with a "hair" of sugar. After that I followed directions to the letter! It was a most memorable dessert, surely deserving of being served to company...but I don't know if I will be willing to share! It is a perfect no cook summer dessert and quite easy to prepare.

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Michelle S. July 26, 2005
Cherry Mousse