Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Cherry Mousse Recipe
    Lost? Site Map

    Cherry Mousse

    Cherry Mousse. Photo by Pam-I-Am

    1/1 Photo of Cherry Mousse

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PaulaG's Note:

    This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside 6 whole cherries, with stems if still attached.
    2. 2
      Pit the remaining cherries.
    3. 3
      Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
    4. 4
      Puree until coarsely chopped.
    5. 5
      Whip the cream with the remaining confectioner's sugar until medium peaks form.
    6. 6
      Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
    7. 7
      Top with reserved cherries and serve immediately.
    8. 8
      The longer the mousse sits the darker the color.

    Ratings & Reviews:

    • on June 07, 2008

      45

      This was a very easy and tasty dessert - goes together very quickly. I added some chopped coconut. I also think it would be good with mini chocolate chips. The only tough part of preparation was pitting cherries without a cherry pitter! A good dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      No need to wait until cherry season to enjoy this wonderful dessert. We used cherries found in the frozen food isle at Jewel and had an awesome dessert on New Years Day. Who would have guessed you could have a dessert this good in only minutes. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      45

      This was a light tasting dessert, although not light in fat and calories (lol). I did add a little splash of almond extract to brighten the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cherry Mousse

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 265
    78%
    Total Fat 29.5 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.7 g
    54%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites