Cherry Crumb Bars

"Delicious"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350°. Grease and flour a 13x9-inch pan.
  • Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  • To remaining mixture, add egg; mix well.
  • Press into pan. Pour cherry filling over crust; spread to cover.
  • In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

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Reviews

  1. This is a great recipe! Received thumbs-up all around the dinner table. We don't usually have dessert during the week, too tired to fuss. This went from pantry to oven in less than 5 minutes, using ingredients I normally have on hand. I think it would be great with apple pie filling, adding cinnamon to topping. Thanks for posting!!
     
  2. I followed the recipe to a T, and it turned out EXTREMELY SWEET. So sweet I have to throw it away.
     
  3. Exellent recipe! I used unsalted butter instead of margerine, which we do not use. I also added 1 tsp.Almond extract into the Cherry pie filling. A pretty dessert just in time for Valentine's Day! Thanks for posting. :-)
     
  4. I made this with chopped slivered almonds instead of pecans. Next time I will add some amaretto or almond flavor to add interest. <br/><br/>I found the recipe to be overly sweet. The combination of the sweet cherry pie filling and sugary cake mix is overwhelming. Next time I will make the cake part by scratch and eliminate much of the sugar. <br/><br/>These bars are very crumbly--not a bad thing in itself. But I recommend serving them on a plate, perhaps with a dollop of whipped cream or ice cream.
     
  5. Awesome recipe!!!! You would never believe it comes from a cake mix and pie filling....tastes from scratch.
     
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Tweaks

  1. I made this with chopped slivered almonds instead of pecans. Next time I will add some amaretto or almond flavor to add interest. <br/><br/>I found the recipe to be overly sweet. The combination of the sweet cherry pie filling and sugary cake mix is overwhelming. Next time I will make the cake part by scratch and eliminate much of the sugar. <br/><br/>These bars are very crumbly--not a bad thing in itself. But I recommend serving them on a plate, perhaps with a dollop of whipped cream or ice cream.
     

RECIPE SUBMITTED BY

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
 
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