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    You are in: Home / Dessert / Cherry Cobbler Recipe
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    Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981).

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
    3. 3
      Combine all remaining ingredients in a bowl.
    4. 4
      Sprinkle mixture over cherries.
    5. 5
      Bake for 15-20 minutes or until top is brown and cherries are bubbly.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 27, 2011


      I'm the kind of guy who likes cherries so much that, as a young kid, I actually had cherry pies two years in a row instead of birthday cakes! This great recipe was so easy to make & turned out wonderfully! And forget Georgie boy, 'cause he couldn't make it, so my other half & I managed to devour this ourselves! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005


      Excellant recipe for summer cherries. Used fresh sour cherries. Added a 3T more of sugar just to be safe. Pecans on top and vanilla ice cream on the side are a must! Another recipe that made the Country Chef look too good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      a simple crumb crust with nuts this should be called cherry crumb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cherry Cobbler

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.5
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 10.6 g
    Cholesterol 40.6 mg
    Sodium 141.0 mg
    Total Carbohydrate 102.6 g
    Dietary Fiber 4.8 g
    Sugars 74.4 g
    Protein 5.9 g

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