Cherry Bombs
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
8 Cherry Bombs
- Serves:
- 8-12
ingredients
- 1892.5 ml vanilla ice cream, slightly softened
- 1 box dark chocolate-covered cherries
- 2 bottle Magic Shell ice cream topping, any flavor (I use the darkest chocolate they have)
- whipped cream
directions
- Use a medium to large round ice cream scooper and scoop up some ice cream.
- Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
- You don't want the cherry to hit the top of the scooper, try to center it.
- Release onto a parchment lined baking sheet and freeze until very hard.
- Repeat for each chocolate covered cherry.
- Before serving, cover each'bomb' with Magic Shell.
- When the shell is hard put onto a dessert plate and garnish with some whipped cream.
- People are always amazed when they cut this open and find a chocolate covered cherry inside.
- The cherry won't freeze!
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RECIPE SUBMITTED BY
Hi! I live just outside of the "Emerald City", Seattle! I'm from the east, but moved here when I married. One thing I miss about the east coast more than anything are my 5 grandkids, 4 boys and one Princess.
My husband, Sam, is a chili cookoff blue ribbon winner. He used to cook professionally and still enjoys BBQing and smoking ribs and Triploids. What's a Triploid? It's a humongous rainbow trout! I caught my first last spring and Sam smoked them - totally yummy!
Sam and I both like canning. We enjoy making jams, salsa, dilly beans, cha-cha pickles (mmm, secret recipe!), and lots of other goodies. My grandkids love jam. When they get a package from me they have a cow if there is no jam in the box.
My favorite chef is Julia Child who is the Empress of good cooking. After her I would have to say that I learned more from Nathalie Dupree than I could have learned at the CIA! She is a wonderful and honest cook who makes real food for real people!
My pet peeve is going to a restaurant and ordering a chicken ceaser salad and getting two ounces of chicken on a bunch of soggy romaine. C'mon! Thow some protein on that lettuce!