Cherry-Almond Clafouti

Very good! I used fresh cheries that I froze earlier this summer. The only two minor changes I made were that I used Brandy extract instead of real Brandy and pecans instead of almonds because I had them on hand. My mother says it would make a great holiday dessert. I agree! Oh, I almost forgot, I used splenda instead of real sugar,too.

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Toolie, this was very easy to make and yummy. Splenda works well in this recipe.

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This was absolutely delicious and much easier then I thought it might be. We picked up some peaches from the farmers market and i ddi a search and found this recipe similar to yours. I have never heard of Clafouti before, now I have two great versions. My family thanks you. http://www.chefmorgan.com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon

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Excellent! I had a jar of cherries in cognac, so used them - gave it a bit of a kick! Thanks for an easy and tasty recipe!

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Yum, Yum, Yum! My first attempt at a clafouti and it was fantastic! I'd add a creme anglais sauce with it next time, though it was very good on its own with powdered sugar. Thanks!

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My son (who takes French) says I pronounce clafouti wrong. Oh well-- it tastes wonderful and it's healthy too! I like to eat it for breakfast. I used 2% milk instead of whole and left out the cognac/brandy cuz I didn't have any on hand. I baked it in a casserole dish and it turned out very yummy, and pretty too! Thank you.

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Light and delicious, as promised! Served with a cream sauce. Delicious way to use that big bag of cherries I bought this week! Thanks, Toolbelt Diva!

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I must admit I had my doubts when I poured the watery batter over the cherries....but 45 minutes later it came out perfectly. Soooo delicious, a great addition to our French Day. Thanks so much!!

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Since we live in Washington, we always have an abundance of cherries. This was a fabulous way to use them in an easy, light dessert! Next time I think I'll grind the almonds a bit first or even put the slivers in "whole" as they all sunk to the bottom of the processor bowl. Didn't have brandy so used bourbon. Thank you Toolbelt! This is definitely a keeper! Can hardly wait to try it with other fruit!

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VERY Yummy, and very easy...who could ask for anything more? I used bottled red sour pitted cherries in light syrup, well drained, and Splenda, with excellent results.

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I had never tried clafoutis before, and this was my first attempt at making one. I must admit the recipe is super easy to make, but I found it to be a little bland. I used sweet cherries and that may have had something to do with it. Perhaps tart cherries are preferable?

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Delicious!!! I used fresh cherries which made this dish divine! I cooked it in a buttered 2qt glass dish for about 35 minutes. I used the optional cognac and it added a wonderful taste to this dessert! This is a truly wonderful French dessert

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really reallly rally good i think i over baked it ...kinda became like a bread adn not a pudding

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Oooh, yummy. I've always loved cherry & almond together, and this was very nice. I had it as a comfort food after a very trying day. This would be interesting as a breakfast meal and I'll have to keep that in mind. I made this for Zaar World Tour 05

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HOLY COW THSI WAS TOO GOOD...How do you say it though????

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I chose this particular recipe out of the group because I wanted to try something different than my clafoutis that I always make, and because it was Toolie's recipe. Super easy, and pretty, you'll love it! I made this in a round glass pie plate, which was fine for the quantity of batter. Be sure to grease the plate. I also used tiny little green plums called mirabelles in French maybe 'greengage' plums in English. Nice with the almonds. And, my only real change to the recipe was to make it with soy milk, as I knew I could get it past DH in the form of this clafoutis without him questioning it. I didn't use the booze, as it was meant for his breakfasts this week and not for dessert. Will certainly make again, and it will go into the breakfast rotation with different fruits. I think it would be very nice with apricots and almond.

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