Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Cherry-Almond Clafouti Recipe
    Lost? Site Map

    Cherry-Almond Clafouti

    Cherry-Almond Clafouti. Photo by NoraMarie

    1/3 Photos of Cherry-Almond Clafouti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    TOOLBELT DIVA's Note:

    Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance to nuts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375°F.
    2. 2
      Butter four 1-cup capacity ramekins, or custard cups.
    3. 3
      In a small bowl, toss the cherries with 2 tbsp of the sugar, then divide evenly among the ramekins (or custard cups) In a food processor, combine the almonds, the remaining sugar, the flour, salt, eggs, egg yolk, milk, and almond extract.
    4. 4
      Process about 30 seconds,or until the almonds are ground and the mixture forms a smooth batter Pour the batter over the cherries, dividing equally.
    5. 5
      Top each serving with 1 tsp cognac, or brandy, and bake 35 minutes, or until puffed and brown.
    6. 6
      Let cool until warm (they will sink slightly).
    7. 7
      Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired.
    8. 8
      Serve warm.
    9. 9
      NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook 45 minutes.
    10. 10
      Serve by spooning clafouti into individual dessert dishes.

    Ratings & Reviews:

    • on September 04, 2006

      45

      Very good! I used fresh cheries that I froze earlier this summer. The only two minor changes I made were that I used Brandy extract instead of real Brandy and pecans instead of almonds because I had them on hand. My mother says it would make a great holiday dessert. I agree! Oh, I almost forgot, I used splenda instead of real sugar,too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      55

      Toolie, this was very easy to make and yummy. Splenda works well in this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      This was absolutely delicious and much easier then I thought it might be. We picked up some peaches from the farmers market and i ddi a search and found this recipe similar to yours. I have never heard of Clafouti before, now I have two great versions. My family thanks you. http://www.chefmorgan.com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Cherry-Almond Clafouti

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 75
    31%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 185.5 mg
    61%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.0 g
    104%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites