Chef Hans Cherries Jubilee
photo by NoraMarie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 425.24 g can dark cherries (NOT cherry pie filling!)
- 1.23 ml cinnamon
- 14.79 ml cherry brandy
- 1 orange
- 1 lemon
- 14.79 ml butter
- 14.79 ml brown sugar
- 4.92 ml cornstarch
- 1892.5 ml vanilla ice cream
directions
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana