Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.