Chef Hans Cherries Jubilee

Sherrybeth's Note:

Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (15 ounce) can dark cherries (NOT cherry pie filling!)
• 1/4 teaspoon cinnamon
• 1 tablespoon cherry brandy
• 1/2 orange
• 1/2 lemon
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 gallon vanilla ice cream

Directions:

1. Melt butter in saute pan.
2. Add cinnamon and cherries.
3. Combine some cherry juice with the tsp of cornstarch.
4. Add cherry brandy into saute pan.
5. Squeeze orange and lemon into mixture.
6. Mix in cornstarch mixture to thicken.
7. Spoon over vanilla ice cream.

Reviews

[NoraMarie]

Hubby gave this a 5..Taste super

[andypandy]

Made this recipe at the cottage this past week, we also used crepes from Banana Caramel Pecan Crepes which made a great dessert. Thanks.