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    You are in: Home / Dessert / Cheesecake With Praline Sauce Recipe
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    Cheesecake With Praline Sauce

    Cheesecake With Praline Sauce. Photo by jvens

    1/1 Photo of Cheesecake With Praline Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    5 hrs 10 mins

    1 hrs 10 mins

    byZula's Note:

    Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sugar and Spice

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Praline Sauce

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the crust, stir together the graham cracker crumbs, sugar, and butter. Pat this mixture into the bottom and sides of a 9-inch spring form pan.
    3. 3
      Make the filling: In a large bowl, beat together the cream cheese and granulated sugar. Beat in the eggs, 1 at a time, and then beat in the vanilla. Pour the filling into the crust and bake for 1 hour. Remove the cake from the oven and cool for 10 minutes.
    4. 4
      Meanwhile, make the topping: In a bowl, mix the sour cream, sugar, and vanilla until well blended. Spread this mixture over the warm cake and return to the oven for 4 minutes. Let the cake cool to room temperature in the pan, then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
    5. 5
      At serving time, use a table knife to loosen the cake from the pan. Remove the sides of the pan and place the cake on a platter, leaving it on pan bottom.
    6. 6
      To make the praline sauce, in a small heavy saucepan stir together the brown sugar and cornstarch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick.
    7. 7
      Remove the pan from the heat and stir in the nuts and vanilla. Cool slightly.
    8. 8
      Serve the cheesecake, passing the sauce in a bowl with a small ladle.
    9. 9
      Store any leftovers in the refrigerator.

    Ratings & Reviews:

    • on April 20, 2010

      55

      This was the recipe I used to make my first cheesecake EVER and it was simple and yummy. Everyone at my family gathering loved it, I was so glad I made three of them, otherwise there wouldn't have been enough to feed everyone. And you don't have to make the praline sauce if you don't want, I've used fresh fruit, cherries and I've even drizzled chocolate and caramel over it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      Excellent cheesecake. Wonderful taste. Easy to make and Doesn't take all that time that the recipe says.Very clean taste on your palate. Just the best!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake With Praline Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 700.0
     
    Calories from Fat 380
    54%
    Total Fat 42.3 g
    65%
    Saturated Fat 21.3 g
    106%
    Cholesterol 198.1 mg
    66%
    Sodium 434.7 mg
    18%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.3 g
    197%
    Protein 9.3 g
    18%

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