Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Cheesecake Sopapillas Recipe
    Lost? Site Map

    Cheesecake Sopapillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    wwltmom's Note:

    Everyone really likes this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly coat 13x9x2 inch baking pan with cooking spray. Set aside.
    2. 2
      In small mixing bowl, beat cream cheese, 1 cup of the sugar and vanilla with electric mixer on medium speed until fluffy.
    3. 3
      Unroll 1 package crescent rolls. Do not separate rolls. Place dough in bottom of baking pan pressing perforations together. Spread cream cheese mixture over dough. Unroll second package of rolls. Do not separate rolls. Press perforations together; place dough on top of cream cheese mixture. Crimp edges to seal.
    4. 4
      Drizzle with butter. In small bowl stir together remaining sugar and cinnamon. Sprinkle on top of dough. Bake for 25 to 30 minutes or until golden brown. Cool slightly. Cut into squares.

    Ratings & Reviews:

    • on June 20, 2010


      Ridiculously easy and always a hit. I also use as either a dessert or a brunch item.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      Let me tell you, this is AMAZING! Want to impress your co-workers or family? This is the recipe to try. It is very rich & decadent--but takes only a few minutes to prepare. It definitely tastes like cheesecake, tucked inside a cinnamony-soft outside. I plan to serve this at a Christmas brunch, because although sopapillas are considered "dessert," this recipe could be used in place of the "something sweet" on your buffet table. It sort of reminded me of a cream cheese danish--only 10X better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009



    Nutritional Facts for Cheesecake Sopapillas

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 285.8
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 8.5 g
    Cholesterol 52.9 mg
    Sodium 258.9 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.2 g
    Sugars 20.0 g
    Protein 4.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes