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This is something I learned from my mother. Amounts of ingredients are really up to you and whatever you like.
- 1 -2 inch square paraffin wax
- 1 bag butterscotch chips
- 1 can cashews
- melt the paraffin and butterscotch chips over low heat, stirring constantly.
- Add the can of cashews and mix well.
- Spread mixture onto buttered cookie sheet and cool.
- When cool, break into pieces.
- Store in airtight container.