Prep 3 mins
Cook 0 mins
This nutritious pudding takes 3 minutes to make. It's very rich so you don't need a large portion to satisfy. Kids love it and you can feel good about serving it. It makes fantastic fudgsicles and great ice cream if you run it through your ice cream maker.
- Put all the ingredients in a blender and blend till it's an even colour.
I wanted to give it 10 starts it is GREAT!! I did not use sugar I used vegetable glycerin. It was soooo good but I got a chocolate buzz :o) I had to give most of it away! My sugar freak friends did not like it much :( I thought is was a bite sweet the difference in taste buds or lack of taste buds.
You should have seen the face of our youngest (gluten+lactose intolerant) DD feasting on this!! We made the chocolate ice cream, added a little vanilla and served it with ginger syrup. It was fantastic! The recipe served the four of us comfortably. Thank you so much for posting this!
This is amazing! I made it because I had a very ripe avocado and only ten minutes to prepare something like a late lunch or early dinner today between two clients. My DH loves chocolate pudding and coconut, and normal milk doesn't like him - he was completely in heaven with this. The "fruity" note of the avocado combines perfectly with coconut and cocoa. Definitely a keeper!