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    You are in: Home / Dessert / Carmen Miranda Recipe
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    Carmen Miranda

    Average Rating:

    2 Total Reviews

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    • on June 07, 2011

      I originally reviewed this recipe saying I didn't like it, however I am here to update that! After leaving it overnight in the fridge, and topping it with some fresh whipped cream, we all found it so much more enjoyable! I think the longer it sat, the better the flavours improved, and the addition if the cream made a HUGE difference! I recommend making this at least 24 hours in advance, to really let the flavours combine. Made for ZWT7- South America.

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    • on July 07, 2008

      I took this to a friends over the weekend and we loved it! Very decadent but the flavors are wonderful and fresh and remind us of a tropical vacation. This is "adults only" which is great so you don't have to share with the little ones. I used a plain white rum (bacardi) and it was wonderful. Thanks Muffin Goddess for a delicious, slirpy kind of dessert - hiccup:)

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    Nutritional Facts for Carmen Miranda

    Serving Size: 1 (557 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 685.0
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 20.5 g
    Cholesterol 282.6 mg
    Sodium 216.8 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.2 g
    Sugars 48.4 g
    Protein 9.4 g


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