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I originally reviewed this recipe saying I didn't like it, however I am here to update that! After leaving it overnight in the fridge, and topping it with some fresh whipped cream, we all found it so much more enjoyable! I think the longer it sat, the better the flavours improved, and the addition if the cream made a HUGE difference! I recommend making this at least 24 hours in advance, to really let the flavours combine. Made for ZWT7- South America.
I took this to a friends over the weekend and we loved it! Very decadent but the flavors are wonderful and fresh and remind us of a tropical vacation. This is "adults only" which is great so you don't have to share with the little ones. I used a plain white rum (bacardi) and it was wonderful. Thanks Muffin Goddess for a delicious, slirpy kind of dessert - hiccup:)