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1/4 Photos of Caramelized Pineapple Sundaes With Coconut
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 10
The following items or measurements are not included:
non-fat vanilla frozen yogurt