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    You are in: Home / Dessert / Caramelized Figs With Lavender Honey and Cream Recipe
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    Caramelized Figs With Lavender Honey and Cream

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    • on September 18, 2006

      This is sooo outstanding..amazing...absolutely divine...I just can't say enough. A delicacy. Everybody loved it (well, except THE PICKY ONE who claims to not like figs this week). The figs were a bit crunchy from broiling, the honey was delicious, the cream kept it from being too sweet....heavenly. THANK YOU for posting. And THANK YOU to fellow Zaarite Rita L. for sending me lavender so I could make FINE recipes such as this.

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    Nutritional Facts for Caramelized Figs With Lavender Honey and Cream

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 51.1 g
    204%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    dried lavender blossoms

    Detailed Nutrition Values About Nutrition Info
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