Caramel Sauce
photo by tasb
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
48
ingredients
- 4 cups brown sugar
- 1 1⁄2 cups corn syrup
- 1⁄2 lb salted butter
- 3⁄4 cup cold water
- 1 1⁄3 cup sweetened condensed milk
directions
- Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
- Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
- Add sweetened condensed milk. Stir until well blended.
- Pour into sterilized canning jars and place lids on. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUM. I didn't want 2 quarts of caramel, and didn't want to throw out half a can of condensed milk, So I kept the condensed milk at a full can, but halved the balance of the ingredients and it turned out great! <br/>Be careful when adding the water, it really sputters and spatters , And make sure you have a pot that is double the size of the ingredients, everything bubbles up. So good! Had to keep myself from "testing" it over..and over. and over .... this is a keeper. Delish.
see 2 more reviews