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    You are in: Home / Dessert / Caramel Sauce Recipe
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    Caramel Sauce
    Caramel Sauce. Photo by tasb

    Photo by tasb

    1/1 Photo of Caramel Sauce

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Toadflax's Note:

    This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
    2. 2
      Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
    3. 3
      Add sweetened condensed milk. Stir until well blended.
    4. 4
      Pour into sterilized canning jars and place lids on. Store in refrigerator.

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    Ratings & Reviews:

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    By RachelB-KY
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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.7 mg
    4%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.5 g
    98%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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