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We don't eat this during Pesach, BUT here's a hint: try it during the year with Graham Wafers. Just spread them out on the lined baking sheet and do the rest exactly as you do with matzohs. Mmmm... luscious.

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Jay3fer December 05, 2008

Great! Be careful tho...mine started to burn before the time was up!

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Charmie777 April 22, 2007

This was a sensational finale to our sedar. No-one could believe this was made with matzot. Thank you for an incredibly simple but delicious treat!

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Wendy's Kitchen April 02, 2007

AMAZING! Used butter and I'm lactose intolerant and still couldn't stop eating it! A real hit at Passover too!

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Libbyg June 30, 2004

I have had this in my cookbook for quite a while, I finally got around to making it today. Today was a practice try so if it was good, I can bring it to the childrens seder at our Temple for Passover. Wow...it was good, now I can see why you make it year round. I didnt have any cnocolate on hand, so I just made it without, still was very good and very caramelly (if thats a word)...

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janice brady April 06, 2003
Caramel Matzo Crunch