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    You are in: Home / Dessert / Caramel Matzo Crunch Recipe
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    Caramel Matzo Crunch

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2008

      We don't eat this during Pesach, BUT here's a hint: try it during the year with Graham Wafers. Just spread them out on the lined baking sheet and do the rest exactly as you do with matzohs. Mmmm... luscious.

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    • on April 22, 2007

      Great! Be careful tho...mine started to burn before the time was up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      This was a sensational finale to our sedar. No-one could believe this was made with matzot. Thank you for an incredibly simple but delicious treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      AMAZING! Used butter and I'm lactose intolerant and still couldn't stop eating it! A real hit at Passover too!

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    • on April 06, 2003

      I have had this in my cookbook for quite a while, I finally got around to making it today. Today was a practice try so if it was good, I can bring it to the childrens seder at our Temple for Passover. Wow...it was good, now I can see why you make it year round. I didnt have any cnocolate on hand, so I just made it without, still was very good and very caramelly (if thats a word)...

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    Nutritional Facts for Caramel Matzo Crunch

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4553.2
     
    Calories from Fat 2245
    49%
    Total Fat 249.4 g
    383%
    Saturated Fat 154.2 g
    771%
    Cholesterol 488.0 mg
    162%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 594.9 g
    198%
    Dietary Fiber 17.4 g
    69%
    Sugars 433.1 g
    1732%
    Protein 27.5 g
    55%

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