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    You are in: Home / Dessert / Caramel Cheesecake Squares Recipe
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    Caramel Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Marie's Note:

    Easy dessert with a nutty butter crust, a caramel layer in the middle and topped with yummy cheesecake. This is fabulous!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Cheesecake Layer

    Directions:

    1. 1
      Mix together flour, butter, brown sugar, then add nuts and mix.
    2. 2
      Press into bottom of greased 9x13" pan, reserving a little for sprinkling over the top.
    3. 3
      Melt caramels mixed with condensed milk in the top of a double boiler.
    4. 4
      Pour this mixture over crust layer.
    5. 5
      Beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
    6. 6
      Sprinkle with reserved crumb topping.
    7. 7
      Bake at 350° for 35 minutes.
    8. 8
      Cool completely and refrigerate.

    Ratings & Reviews:

    • on January 29, 2009

      55

      Should be 10 stars. Very easy, and very good! My husband requested them for his birthday. I put on a sour cream topping. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      Made this for New Year's Day to take to a sick family member. Of course, I had to keep some for us. Good thing, for it was so yummy!! Left out the nuts, but followed rest of the recipe exactly. Be sure to chill it for a long time, just like a cheesecake. Very easy to throw together. Could even spread a chocolate frosting/topping over the top for a different look/taste. Sure doesn't need it, because it is delish just the way it is. Great recipe, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      I made this twice in one week for Christmas parties. I thought it was addicting...the caramel layer is too good for words. Absolutely loved it. I liked the brown sugar in the crust and I used pecans that I lightly toasted first. Just divine and a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caramel Cheesecake Squares

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 256
    51%
    Total Fat 28.4 g
    43%
    Saturated Fat 15.8 g
    79%
    Cholesterol 111.0 mg
    37%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.2 g
    152%
    Protein 8.3 g
    16%

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