Caramel Cheesecake Squares

Total Time
1hr
Prep 25 mins
Cook 35 mins

Easy dessert with a nutty butter crust, a caramel layer in the middle and topped with yummy cheesecake. This is fabulous!

Ingredients Nutrition

Directions

  1. Mix together flour, butter, brown sugar, then add nuts and mix.
  2. Press into bottom of greased 9x13" pan, reserving a little for sprinkling over the top.
  3. Melt caramels mixed with condensed milk in the top of a double boiler.
  4. Pour this mixture over crust layer.
  5. Beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
  6. Sprinkle with reserved crumb topping.
  7. Bake at 350° for 35 minutes.
  8. Cool completely and refrigerate.
Most Helpful

5 5

Should be 10 stars. Very easy, and very good! My husband requested them for his birthday. I put on a sour cream topping. Thanks so much!

5 5

Made this for New Year's Day to take to a sick family member. Of course, I had to keep some for us. Good thing, for it was so yummy!! Left out the nuts, but followed rest of the recipe exactly. Be sure to chill it for a long time, just like a cheesecake. Very easy to throw together. Could even spread a chocolate frosting/topping over the top for a different look/taste. Sure doesn't need it, because it is delish just the way it is. Great recipe, Marie!

5 5

I made this twice in one week for Christmas parties. I thought it was addicting...the caramel layer is too good for words. Absolutely loved it. I liked the brown sugar in the crust and I used pecans that I lightly toasted first. Just divine and a new favorite.