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    You are in: Home / Dessert / Canned Raspberries Recipe
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    Canned Raspberries

    Canned Raspberries. Photo by **Tinkerbell**

    1/2 Photos of Canned Raspberries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CountryLady's Note:

    Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.
    2. 2
      Boil sugar& water together for 5 minutes& skim, if necessary; keep hot but not boiling.
    3. 3
      Wash fruit, drain& fill hot steile jars, leaving 1/2 inch headspace.
    4. 4
      Bring syrup to a full boil& cover berries with syrup, leaving 1/2 inch headspace.
    5. 5
      Remove any trapped air bubbles (I use a chopstick to do this)& adjust lids.
    6. 6
      Process in a boiling water bath, 10 minutes for pints or 15 minutes for quarts.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on May 31, 2010

      55

      My paternal grandmother used to can two things that caused considerable trouble for my family. Fresh cherries & fresh raspberries. The trouble was that whenever we visited dad wanted cherries & I wanted raspberries and gramma would only allow one jar to be opened at a time. We took turns every year but we always argued over who's turn it was! :D Gramma's been gone for a lot of years & now so is dad. So basically, I can have all the raspberries I want, IF I could figure out how to make them! ;) I decided to learn how to can and this was my first attempt at a fresh fruit and I can't wait to open one & see if they taste like gramma's or not. I don't see why not, but they don't look quite as dark as hers did. I used the sugar amount noted for light syrup & I canned 3 pint jars. Thanks for sharing this recipe, CountryLady! I'm sure I'll be making it again & again! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      If using a pressure cooker, then low pressure (5lb) for 1 minute.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      So easy and a wonderful way to store your berries! Thanks CountryLady!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canned Raspberries

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

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