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    You are in: Home / Dessert / Candy Bar Fudge Recipe
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    Candy Bar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Mirj's Note:

    This is a simple recipe that can be done in the microwave that creates an incredible candy that is totally addictive!

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    Ingredients:

    Serves: 16

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.
    2. 2
      Microwave on high until mixture boils, about 3 minutes.
    3. 3
      Stir in confectioners' sugar and vanilla.
    4. 4
      Pour into a greased 8-in.
    5. 5
      square baking pan.
    6. 6
      In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted.
    7. 7
      Stir in peanuts; spread over chocolate layer.
    8. 8
      Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
    9. 9
      Chill until firm.

    Ratings & Reviews:

    • on March 13, 2002

      55

      Very easy recipe, and an excellent candy! This was done in less than 20 minutes and it is SO good. I tried to think of a candy bar it reminded me of, but it actually brings to mind several. So I'll just call it the Mirjam!! Thanks for the recipe---And my grandchildren say thanks too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      FANTASTIC - what a yummy treat - great for any occasion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      I have made this recipe from Taste of Home many times now - it makes great homemade Christmas gift for our neighbors or children's teachers. I was going to post it myself, but found it already here instead! Thanks! : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Candy Bar Fudge

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 212
    48%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 17.3 mg
    5%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 45.9 g
    183%
    Protein 8.4 g
    16%

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