Candy Bar Croissant

kzbhansen's Note:

I don't remember where I got this from, but for a quick chocolate fix--this is it.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 8 rolls

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 tablespoon butter, softened
• 1 egg, beaten
• 2 (1 5/8 ounce) milk chocolate candy bars, broken into small pieces
• 2 tablespoons slivered almonds

Directions:

1. Unroll crescents and separate into triangles.
2. Brush with butter.
3. Arrange candy pieces evenly over the triangles.
4. Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
5. Brush with egg and sprinkle with almonds.
6. Bake at 375° for 11-13 minutes until golden brown.
7. Cool on wire racks.
8. Enjoy and smile LOL.

Reviews

[ShwJmp85]

Sooo simple! Although I didn't use candy pieces, instead I used Nutella. Yummy!

[Aunt Paula]

These were so delicious fresh out of the oven. The chocolate was nice and googy. I didn't use the almonds cause I knew no one would eat them but me, but next time I am going to add them. I didn't care too much for them after they cooled off, so my advice is to eat them while they are nice and warm from the oven.

[faith58]

Made these for dinner tonight and everyone loved them. So simple yet so good. I didn't change a thing. I am thinking of the possibilities though, I would luv to try it with heath bars, mmm This recipe is definately going to be made again. Highly Recommended. Perfect little desert. Made for the cookathon for karen. *hugs*