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    You are in: Home / Dessert / Candy Bar Croissant Recipe
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    Candy Bar Croissant
    Candy Bar Croissant. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

    8 Photos of Candy Bar Croissant

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kzbhansen's Note:

    I don't remember where I got this from, but for a quick chocolate fix--this is it.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 tablespoon butter , softened
    • 1 egg , beaten
    • 2 (1 5⁄8; ounce) milk chocolate candy bars , broken into small pieces
    • 2 tablespoons slivered almonds

    Directions:

    1. 1
      Unroll crescents and separate into triangles.
    2. 2
      Brush with butter.
    3. 3
      Arrange candy pieces evenly over the triangles.
    4. 4
      Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
    5. 5
      Brush with egg and sprinkle with almonds.
    6. 6
      Bake at 375° for 11-13 minutes until golden brown.
    7. 7
      Cool on wire racks.
    8. 8
      Enjoy and smile LOL.
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    Nutritional Facts for Candy Bar Croissant

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 73
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 47.1 mg
    15%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.3 g
    29%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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