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By littleturtle
Added April 07, 2006 | Recipe #163318
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This was fabulous!!! Definitely better than Starbucks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Imagenie
on March 01, 2008
MMMMMMMM Yummy !!! I had 2 cups along with kittencal's Chocolate Peanut Butter Double Chip Cookies for a decedent afternoon snack. Doesn't get any better than this, LIfe is GOOOOD !!! I am the only coffee drinker in the house, so I put the rest in a milk bottle and refrigererated it over night. I tried it cold this morning and it is really good. Tastes better then Starbucks coffee mocha in little jars from the supermarket and a lot cheaper !!! It also tastes good reheated in the microwave. I will be making this often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
oh my...so delicious! I treat coffee as a treat, and like my coffee sweet, but hate buying those chemical-laden creamers from the store. This was a perfect fit for me. I halved the recipe, because I'm the only coffee drinker in the house. I didnt have any semisweet chocolate so I used 1 1/2 tablespoons cocoa powder. I have a new addiction. Thank you littleturtle!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
What a lovely cup on this cold morning! The full cup of half n half scared me a bit so I used half that amount and topped off with 2% milk; turned out just fine. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on April 16, 2007
Top marks for a delightful coffee. I made 1 cup and used 1/4 oz of unsweetened chocolate and Splenda to sweeten, the half and half became fat free evaporated milk. The chocolate didn't totally blend into the coffee but gave me soft tiny chocolate blobs in the bottom of my cup which were a great finish to this lovely treat.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on September 01, 2006
I really enjoyed this morning, lounging with a great cup of coffee! I halved the recipe just for me. Thank you littleturtle!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kcdelong
on August 22, 2006
Wondrful cup of coffee! Flavoers blend geat togather! Makes you feel like you're spoilig yourself a little. Thanks for posting
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on August 06, 2006
This could be titled adult hot chocolate. This was served as an after dinner coffee. It got lots of positive comments. It is so easy to put together. I did reduce the carbs by using Splenda in place of sugar and the fat was reduced because I used a fat free half-and-half.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on July 22, 2006
I feel positively decadent sitting here this morning drinking this wonderful cup of littleturtle's Cafe la Russe. To me, this is the perfect way to enjoy a little something special and to relax with a cup of coffee. You go to a little more trouble to make, but the time is well worth the effort. Thanks,littleturtle!
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Serving Size: 1 (152 g)
Servings Per Recipe: 4
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