Café a La Russe (Chocolate Coffee)

Total Time
12mins
Prep
2 mins
Cook
10 mins

Sweet mocha with vanilla and cream, garnished with nutmeg.

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Ingredients

Nutrition

Directions

  1. Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
  2. Cook, stirring for 5 minutes, then add the cream.
  3. Reheat, but do not let come to a boil.
  4. Add the vanilla and the coffee.
  5. Pour into cups and garnish with nutmeg if desired.
Most Helpful

5 5

This was fabulous!!! Definitely better than Starbucks!

5 5

MMMMMMMM Yummy !!! I had 2 cups along with kittencal's Chocolate Peanut Butter Double Chip Cookies for a decedent afternoon snack. Doesn't get any better than this, LIfe is GOOOOD !!! I am the only coffee drinker in the house, so I put the rest in a milk bottle and refrigererated it over night. I tried it cold this morning and it is really good. Tastes better then Starbucks coffee mocha in little jars from the supermarket and a lot cheaper !!! It also tastes good reheated in the microwave. I will be making this often.

5 5

oh my...so delicious! I treat coffee as a treat, and like my coffee sweet, but hate buying those chemical-laden creamers from the store. This was a perfect fit for me. I halved the recipe, because I'm the only coffee drinker in the house. I didnt have any semisweet chocolate so I used 1 1/2 tablespoons cocoa powder. I have a new addiction. Thank you littleturtle!