Butterscotch Fudge

"I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate."
 
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Ready In:
25mins
Ingredients:
7
Yields:
1 9x13 pan
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ingredients

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directions

  • In medium saucepan combine milk, sugar and marshmellows.
  • Cook on med-high till it comes to a boil.
  • Boil 6 minutes.
  • Remove from heat and add vanilla.
  • Stir in remaining ingredients till butter and chips are melted.
  • Pour into buttered 9 x 13 inch pan.
  • Refrigerate.
  • Cut when cold and keep refrigerated.

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Reviews

  1. Delicious! Made this as a Mother's Day gift for my MIL. She was thrilled, since she loves fudge. I kept a little bit that wouldn't fit in the package and my DD is already telling me that I have to make it again! It is SUPER sweet, but the flavor is great! It set up a little bit soft, but it held its shape after cutting (and that may have been my fault). Loved the toffee bits, but I just now realized that I used the plain Heath bits - not the chocolate covered! Bet the chocolate covered bits would be even better! Thank you for a great recipe that I will get lots of use from!
     
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RECIPE SUBMITTED BY

I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own. 
 
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