Butterscotch Fudge
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan
ingredients
- 6 ounces evaporated milk
- 2 cups sugar
- 10 large marshmallows (pulled apart in pieces)
- 1 (6 ounce) package butterscotch chips (1/2 bag)
- 1 (8 ounce) package heath toffee pieces
- 1⁄2 cup butter (1 cube)
- 1 teaspoon vanilla extract
directions
- In medium saucepan combine milk, sugar and marshmellows.
- Cook on med-high till it comes to a boil.
- Boil 6 minutes.
- Remove from heat and add vanilla.
- Stir in remaining ingredients till butter and chips are melted.
- Pour into buttered 9 x 13 inch pan.
- Refrigerate.
- Cut when cold and keep refrigerated.
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Reviews
-
Delicious! Made this as a Mother's Day gift for my MIL. She was thrilled, since she loves fudge. I kept a little bit that wouldn't fit in the package and my DD is already telling me that I have to make it again! It is SUPER sweet, but the flavor is great! It set up a little bit soft, but it held its shape after cutting (and that may have been my fault). Loved the toffee bits, but I just now realized that I used the plain Heath bits - not the chocolate covered! Bet the chocolate covered bits would be even better! Thank you for a great recipe that I will get lots of use from!
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.