Butterscotch Fudge

LizAnn's Note:

I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Yield: 1 9x13 pan

• 6 ounces evaporated milk
• 2 cups sugar
• 10 large marshmallows (pulled apart in pieces)
• 1 (6 ounce) package butterscotch chips (1/2 bag)
• 1 (8 ounce) package heath toffee pieces
• ½ cup butter (1 cube)
• 1 teaspoon vanilla extract

Directions:

1. In medium saucepan combine milk, sugar and marshmellows.
2. Cook on med-high till it comes to a boil.
3. Boil 6 minutes.
4. Remove from heat and add vanilla.
5. Stir in remaining ingredients till butter and chips are melted.
6. Pour into buttered 9 x 13 inch pan.
7. Refrigerate.
8. Cut when cold and keep refrigerated.

Reviews

[MarlaM]

Delicious! Made this as a Mother's Day gift for my MIL. She was thrilled, since she loves fudge. I kept a little bit that wouldn't fit in the package and my DD is already telling me that I have to make it again! It is SUPER sweet, but the flavor is great! It set up a little bit soft, but it held its shape after cutting (and that may have been my fault). Loved the toffee bits, but I just now realized that I used the plain Heath bits - not the chocolate covered! Bet the chocolate covered bits would be even better! Thank you for a great recipe that I will get lots of use from!