Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on June 21, 2009
Holy cow this stuff is good. I just made it and it is amazing. Good job Shepardess!!!! Ok this is an update. I took some to work and now everyone wants to know how to make it. Pretty simple really..just follow the recipe. This is a hit with the kids in the neighborhood when they can wrest it free from the grips of their parents. I have followed this recipe exactly no changes no invention just do what it says..oh except I did make some suckers out of it for the little kids. GREAT!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2009
This was so great, a perfect candy to make at christmas time. This was my first real attempt at candy and the first batch was a disaster, I guess I didn't have enough patience and I didn't understand why I couldn't stir it, well I didn't let my candy thermometer get to the right temperature and stirred it and well it didn't come out right at all. The second time I had more patience and followed the directions exactly, I learned my lesson on candy making! These were delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Az B
on December 06, 2008
These were made for me by Diana #2 for the 2008 Cookie Swap. My friend and I first tried them while driving home from the post office. That was a bad idea. They were so good I almost crashed the car :) And now everyone who has tasted them wants me to make them. Thank you for such a wonderful recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diana #2
on October 02, 2008
You done good Shepardess. I remember my Dad getting butterscotch wafers when I was a kid, and that's what I picture whenever someone mentions butterscotch. I've tried several different recipes, but when I saw heavy cream...it sounded so odd that I just had to give it a whirl. This was *EXACTLY* what I was looking for. I feel like a little girl again. (only thing missing is my Dad :() I only made half the recipe....this time, as I didn't have enough cream for the full recipe. I poured it directly onto parchment paper....no need to butter it. After only a minute or so, I scored it with a llong knife which I very lightly wiped with cooking spray. Worked like a dream. This is going to make wonderful gifts...tied up in tartan boxes of course. Thank you so very much for posting. It's kind of damp today, so I gave the candy a light dusting of icing sugar to keep it from sticking...just incase you're wondering what that white stuff is. ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (22 g)
Servings Per Recipe: 36