Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Buttermilk Pralines Recipe
    Lost? Site Map

    Buttermilk Pralines

    Buttermilk Pralines. Photo by Kaykwilts

    1/1 Photo of Buttermilk Pralines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kaykwilts's Note:

    My mother found this in the newsaper many years ago. This is a Christmas favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use your favorite pot that is large enough to prevent boilovers as the candy does need a lot of room to bubble up.
    2. 2
      Pour the buttermilk, sugar, and baking soda in the pot.
    3. 3
      Stir the mixture until the sugar is completely dissolved.
    4. 4
      Place the pot on low to medium burner and let the candy boil to a soft ball stage, stirring constantly all the while.
    5. 5
      The mixture will turn a brownish color but don't worry; it's supposed to.
    6. 6
      Once the soft ball stage is reached,then add two cups pecan halves, a teaspoon of vanilla and butter.
    7. 7
      Beat the mixture until it becomes glossy and starts to get very thick.
    8. 8
      Quickly spoon it onto greased wax paper making little patties.
    9. 9
      If you like and have time before the candy hardens, you can turn the pecan halves right side up which makes the patties look prettier.
    10. 10
      Let the candy completely cool before removing it from the paper.
    11. 11
      Should the mixture harden before you've had time to get it all onto the paper, return it to the heat for a few seconds, or until it is again of the right consistency.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on May 03, 2009

      45

      This recipe is quite good. But there is too much baking soda. The flavor is overpowering. I made this recipe twice. The second time, I reduced the BKNG soda to 1/4 tsp and the taste was much better. The reaction in the baking powder does not affect the outcome of the pralines at all. The soda reacts with the sugar, thereby releasing the oxygen in the syrup and making the pralines a bit lighter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      Excellent, just like my grandmother used to make here in Texas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Pralines

    Serving Size: 1 (29 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 51
    47%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.3 mg
    0%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.0 g
    56%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites