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    You are in: Home / Dessert / Butterfinger Pie Recipe
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    Butterfinger Pie

    1/16 Photos of Butterfinger Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Braunda's Note:

    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients together.
    2. 2
      Put it in pie crust.
    3. 3
      Chill.

    Ratings & Reviews:

    • on July 25, 2002

      55

      Try using other candy bars. Heath bars work great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      55

      Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      If you enjoy a light, fluffy, creamy tasting pie, this is the one for you! Beautifully presented with crushed butterfinger candy decorating the top and with my own addtion of fresh mint leaves to garnish each slice. Braunda, what a delightful combination and so very easy to make! Thanks for a wonderfully simple dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (178)

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    Nutritional Facts for Butterfinger Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.8
     
    Calories from Fat 326
    56%
    Total Fat 36.2 g
    55%
    Saturated Fat 20.4 g
    102%
    Cholesterol 31.2 mg
    10%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.4 g
    169%
    Protein 5.8 g
    11%

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