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    You are in: Home / Dessert / Butterfinger Pie Recipe
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    Butterfinger Pie
    Butterfinger Pie. Photo by Bobtail

    Photo by Bobtail

    10 Photos of Butterfinger Pie

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    5.0

    Rate it! | Read 166 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Braunda's Note:

    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients together.
    2. 2
      Put it in pie crust.
    3. 3
      Chill.
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    Ratings & Reviews:

    Read All Reviews (166)

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    Nutritional Facts for Butterfinger Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.8
     
    Calories from Fat 326
    56%
    Total Fat 36.2 g
    55%
    Saturated Fat 20.4 g
    102%
    Cholesterol 31.2 mg
    10%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.4 g
    169%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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