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can't wait to make..
This was delicious, delicious, delicious!!!
This was so good. After freezing the filling and about an hour before serving I removed it from freezer and topped it with fresh whipped cream in place of cool whip. It was still slightly frozen but very good. The leftovers we are still eating and it is even better now as it has thawed & very creamy like a chocolate mousse. Here in NZ I used 'Nice' biscuits for the crust and cream in place of cool whip. Thanks for a lovely dessert that will become a firm favourite for me :)
This was very good. I used a 8 serving box of pudding and 3 2.1 oz butterfinger bars. I didn't put an graham crackers on top. This was delicious the worst thing about it was having to wait for it to freeze.
Absolutely awesome! If you love chocolate and butterfingers your going to love this dessert! I only used 1pkg of the pudding,only because I failed to read how many I needed before I went to the store but it didn't mess nothing up cause it turned out GREAT! We all loved it and I was asked for the recipe from our friends at the lake. I also dizzled some Hershey's Chocolate syrup over the top before I served it and used Breyers Chocolate ice cream. This is and will be a keeper for sure. Thanks so much for sharing your recipe Braunda!
This was very good. I crushed some extra butterfingers and stirred them in with the pudding/ice cream mix.
Yummy! I made this with sugar-free pudding & low fat milk, and no-sugar-added chocolate ice cream to keep the sugar content lower and it was fantastic!!! I don't think any taste was sacrificed by using low sugar items. The Butterfingers added a wonderful flavor. Next time I might used crushed Kit Kats or Andee's Mints for to try a different taste.
If you love butterfingers like I do this is a must. YUMMM! And so creamy! Thanks Braunda for a keeper ; )
Made this for Sunday dinner with friends-everyone loved it-how could they not!Who doesn't love chocolate and peanut butter? Will be making this a Keeper Recipe! Thank You, Braunda!