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    You are in: Home / Dessert / Butterfinger Delight Recipe
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    Butterfinger Delight
    Butterfinger Delight. Photo by Marsha D.

    Photo by Marsha D.

    2 Photos of Butterfinger Delight

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Braunda's Note:

    We love Butterfingers. Hope you enjoy as much as we did.

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    Ingredients:

    Serves: 8-10

    Yield:

    9X13 pa ...

    Units: US | Metric

    Directions:

    1. 1
      Mix 2 Cups Crushed Graham Cracker and melted Butter.
    2. 2
      Press into a 9 x 13 pan.
    3. 3
      Freeze.
    4. 4
      Mix Pudding and Milk, blend in softened Ice Cream.
    5. 5
      Pour into pan and freeze until set.
    6. 6
      Spread with whipped topping.
    7. 7
      Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
    8. 8
      Freeze.
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    Nutritional Facts for Butterfinger Delight

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 870.4
     
    Calories from Fat 415
    47%
    Total Fat 46.1 g
    70%
    Saturated Fat 26.2 g
    131%
    Cholesterol 100.6 mg
    33%
    Sodium 804.2 mg
    33%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 3.4 g
    13%
    Sugars 68.9 g
    275%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info

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