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    You are in: Home / Dessert / Butterfinger Delight Recipe
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    Butterfinger Delight

    Butterfinger Delight. Photo by Marsha D.

    1/2 Photos of Butterfinger Delight

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Braunda's Note:

    We love Butterfingers. Hope you enjoy as much as we did.

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    Ingredients:

    Serves: 8-10

    Yield:

    9X13 pa ...

    Units: US | Metric

    Directions:

    1. 1
      Mix 2 Cups Crushed Graham Cracker and melted Butter.
    2. 2
      Press into a 9 x 13 pan.
    3. 3
      Freeze.
    4. 4
      Mix Pudding and Milk, blend in softened Ice Cream.
    5. 5
      Pour into pan and freeze until set.
    6. 6
      Spread with whipped topping.
    7. 7
      Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
    8. 8
      Freeze.

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    Ratings & Reviews:

    • on September 18, 2012

      55

      can't wait to make..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2012

      55

      Awesome!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      This was delicious, delicious, delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Butterfinger Delight

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 857.0
     
    Calories from Fat 413
    48%
    Total Fat 45.9 g
    70%
    Saturated Fat 26.0 g
    130%
    Cholesterol 100.6 mg
    33%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 3.5 g
    14%
    Sugars 68.5 g
    274%
    Protein 10.7 g
    21%

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