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    You are in: Home / Dessert / Buttered Black Walnut Ice Cream Recipe
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    Buttered Black Walnut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nana Lee's Note:

    This ice cream is a custard based one. Time to make does not include churning and freezing time.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Saute black walnuts in the 3 Tbs. of butter & let cool.
    2. 2
      Combine sugar,flour & salt,slowly stir in hot milk.
    3. 3
      Cook 10 minutes over low heat,stirring constantly.
    4. 4
      Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
    5. 5
      Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
    6. 6
      Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

    Ratings & Reviews:

    • on June 26, 2013

      55

      To die for! I'm not a black walnut fan.. but DH is. He isn't gaga over them, but likes them well enough. After coming into some of these babies... I was trying to find something to use them in. Low and behold, good old ice cream! He really really loved this... Even I liked the ice cream flavor (minus the nuts)! I'll have to try this as regular "boring" vanilla so the rest of us can enjoy it too! LOL! Try it!! You'll love it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      With good black walnuts, easy and outstanding

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttered Black Walnut Ice Cream

    Serving Size: 1 (3318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8459.8
     
    Calories from Fat 5481
    64%
    Total Fat 609.0 g
    937%
    Saturated Fat 286.7 g
    1433%
    Cholesterol 2835.6 mg
    945%
    Sodium 2795.0 mg
    116%
    Total Carbohydrate 636.5 g
    212%
    Dietary Fiber 17.8 g
    71%
    Sugars 508.1 g
    2032%
    Protein 161.0 g
    322%

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