Buttered Black Walnut Ice Cream

Nana Lee's Note:

This ice cream is a custard based one. Time to make does not include churning and freezing time.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 gallon

• 2 cups black walnuts
• 3 tablespoons butter
• 2 1/2 cups sugar
• 4 tablespoons flour
• 1/2 teaspoon salt
• 5 cups milk, scalded
• 6 eggs, beaten
• 4 cups heavy cream
• 4 1/2 teaspoons vanilla

Directions:

1. Saute black walnuts in the 3 Tbs. of butter & let cool.
2. Combine sugar,flour & salt,slowly stir in hot milk.
3. Cook 10 minutes over low heat,stirring constantly.
4. Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
5. Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
6. Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

Reviews

[Chef #344334]

With good black walnuts, easy and outstanding