Butter Dessert Rolls

dgeo6748's Note:

These roll are rich and decadent!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 16

• 2 (8 ounce) cans crescent rolls
• 1 1/2 cups milk
• 2 cups powdered sugar
• 1/2 cup butter, melted

Directions:

1. Leaving dough in tube form, cut into 8 rolls.
2. Arrange rolls in large casserole dish.
3. Mix milk, sugar, and butter; pour over rolls.
4. Bake at 350 until rolls are golden brown. Serve warm!

Reviews

[ItalianMama]

Have you ever seen "What About Bob?" . . . you know, the scene where he's at dinner and can't stop saying, "MMMMMM"? Well, that was me when I was eating these! They are so fabulous I can barely describe it - sweet and rich and buttery. And so incredibly easy to make that it's almost dangerous. I'm glad I made only a half a batch, because otherwise I'm not sure I would have been able to stop eating them! (Now, don't think I ate the whole half batch; I had my family helping me . . . and my husband, 5-year-old and 3-year-old were equally pleased!) Cooking time of 25 minutes was perfect, and a half batch fit in an 8x8 square baking pan. You MUST try these! Reviewed for PAC.

ETA: You can also use an 8- or 9-inch deep dish pie pan to make a half batch.

[Allyson Gilmore]

Delicious! I added raspberry and almond extract, vanilla and some brown sugar, and it is just the best thing I've ever eaten that takes less than 2 minutes to put together! Thanks for this!

[JPsBarbie]

10/15/09 Even though it was a split on whether they were best warm or cold everyone agreed that they were YUM! (They were even good heated in the microwave for a few seconds for those that liked them warm.) I was a bit worried about the amount of liquid when I first poured it on but after baking it was perfect. Update 12/13/09: Made a few tweaks to this and they are now OUTSTANDINGLY YUM! I added a bit of vanilla and some cinnamon.