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    You are in: Home / Dessert / Bunny In A Cup! Recipe
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    Bunny In A Cup!
    Bunny In A Cup!. Photo by Everlasting_Grey

    Photo by Everlasting_Grey

    3 Photos of Bunny In A Cup!

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    IAteMyGluestick's Note:

    Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
    2. 2
      Pour into four small bowls; refrigerate.
    3. 3
      Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
    4. 4
      Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
    5. 5
      Just before serving, insert two cookies into each bowl of pudding for the ears.
    6. 6
      Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
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    Nutritional Facts for Bunny In A Cup!

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 410.7 mg
    17%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.2 g
    112%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vanilla frosting

    cookies

    Detailed Nutrition Values About Nutrition Info

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