Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Bud's Peanut Butter Fudge Recipe
    Lost? Site Map

    Bud's Peanut Butter Fudge

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on September 10, 2008

      This was a creamy and very tasty fudge. My only challenge (if you want to call it that) was that it stayed pretty soft even 2 hours after pouring it in the pan, so I placed it in the fridge (although the recipe instructions didn't state to do so). It wasn't until then that it started to set firmly enough to cut. The recipe didn't state serving guidelines, but I got 40 pieces of fudge from this recipe. And this was not like some of those super-rich fudge candies that 1 piece is too much. It was creamy, tasty, and well flavored, just the right touch of a delicate peanut butter taste. I will definitely make this again when I start my Christmas baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Bud's Peanut Butter Fudge

    Serving Size: 1 (1829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2432.7
    Calories from Fat 972
    Total Fat 108.1 g
    Saturated Fat 35.8 g
    Cholesterol 113.7 mg
    Sodium 784.9 mg
    Total Carbohydrate 352.5 g
    Dietary Fiber 7.8 g
    Sugars 306.6 g
    Protein 35.9 g


    Over 475,000 Recipes Network of Sites