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    You are in: Home / Dessert / Bud's Peanut Butter Fudge Recipe
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    Bud's Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Bring sugar, milk, butter to boil.
    2. 2
      Boil until 234 degrees is reached on a candy thermometer.
    3. 3
      Remove from heat and add the rest of the ingredients.
    4. 4
      Blend thoroughly.
    5. 5
      Pour into a 13 x 9 inch buttered pan.

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    Ratings & Reviews:

    • on September 10, 2008


      This was a creamy and very tasty fudge. My only challenge (if you want to call it that) was that it stayed pretty soft even 2 hours after pouring it in the pan, so I placed it in the fridge (although the recipe instructions didn't state to do so). It wasn't until then that it started to set firmly enough to cut. The recipe didn't state serving guidelines, but I got 40 pieces of fudge from this recipe. And this was not like some of those super-rich fudge candies that 1 piece is too much. It was creamy, tasty, and well flavored, just the right touch of a delicate peanut butter taste. I will definitely make this again when I start my Christmas baking.

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    Nutritional Facts for Bud's Peanut Butter Fudge

    Serving Size: 1 (1829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2432.7
    Calories from Fat 972
    Total Fat 108.1 g
    Saturated Fat 35.8 g
    Cholesterol 113.7 mg
    Sodium 784.9 mg
    Total Carbohydrate 352.5 g
    Dietary Fiber 7.8 g
    Sugars 306.6 g
    Protein 35.9 g

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