Bud's Peanut Butter Fudge
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 lbs
ingredients
- 4 cups sugar
- 1 1⁄3 cups evaporated milk
- 1⁄2 cup butter
- 1 (7 ounce) jar marshmallow cream
- 1 cup peanut butter
- 1 cup walnuts
- 1 1⁄2 teaspoons vanilla
directions
- Bring sugar, milk, butter to boil.
- Boil until 234 degrees is reached on a candy thermometer.
- Remove from heat and add the rest of the ingredients.
- Blend thoroughly.
- Pour into a 13 x 9 inch buttered pan.
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Reviews
-
This was a creamy and very tasty fudge. My only challenge (if you want to call it that) was that it stayed pretty soft even 2 hours after pouring it in the pan, so I placed it in the fridge (although the recipe instructions didn't state to do so). It wasn't until then that it started to set firmly enough to cut. The recipe didn't state serving guidelines, but I got 40 pieces of fudge from this recipe. And this was not like some of those super-rich fudge candies that 1 piece is too much. It was creamy, tasty, and well flavored, just the right touch of a delicate peanut butter taste. I will definitely make this again when I start my Christmas baking.
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.