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Loved the colour and the taste of this ice-cream. Thanks To U, Mirj Momma, now I can make peach n brown sugar ice-cream whenever I wish to:)

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Charishma_Ramchandani August 20, 2002

I didn't have four large peaches, so I used 6 small ones and maybe this was too much because I had more than a quart of mix after adding everything together. I also think that next time I make this, I will use almond extract for a more unusual flavor.

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Chris Reynolds June 05, 2007

Fantastic recipe, Mirj! I needed to make more than a quart as I had 12 people to feed. So, I tripled the recipe. I would adjust it just a tad, only because I had liquid left over, and couldn't fit any more into the ice cream freezer. 1. Didn't have fresh peaches, but a friend had just frozen some fresh ones a few weeks ago. We took these and chopped them finely. Used about 5 cups for a triple batch. 2. Didn't do my math right, so didn't have enough whipping cream. Used 3 cups for triple batch. Turned out wonderfully. 3. Used total of 4 1/2 cups of milk. Still had too much liquid. Could probably decrease to about 3 1/2. 4. Don't leave out the lemon juice. The acidity helped blend the flavors together nicely. This will be a summer-time staple at our house. Thanks!

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Janet2 September 11, 2005

This is heavenly! Thanks for sharing this recipe!

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nmjunko August 09, 2003
Brown Sugar Peach Ice Cream