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    You are in: Home / Dessert / Brown Sugar Peach Ice Cream Recipe
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    Brown Sugar Peach Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2002

      Loved the colour and the taste of this ice-cream. Thanks To U, Mirj Momma, now I can make peach n brown sugar ice-cream whenever I wish to:)

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    • on June 05, 2007

      I didn't have four large peaches, so I used 6 small ones and maybe this was too much because I had more than a quart of mix after adding everything together. I also think that next time I make this, I will use almond extract for a more unusual flavor.

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    • on September 11, 2005

      Fantastic recipe, Mirj! I needed to make more than a quart as I had 12 people to feed. So, I tripled the recipe. I would adjust it just a tad, only because I had liquid left over, and couldn't fit any more into the ice cream freezer. 1. Didn't have fresh peaches, but a friend had just frozen some fresh ones a few weeks ago. We took these and chopped them finely. Used about 5 cups for a triple batch. 2. Didn't do my math right, so didn't have enough whipping cream. Used 3 cups for triple batch. Turned out wonderfully. 3. Used total of 4 1/2 cups of milk. Still had too much liquid. Could probably decrease to about 3 1/2. 4. Don't leave out the lemon juice. The acidity helped blend the flavors together nicely. This will be a summer-time staple at our house. Thanks!

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    • on August 09, 2003

      This is heavenly! Thanks for sharing this recipe!

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    Nutritional Facts for Brown Sugar Peach Ice Cream

    Serving Size: 1 (1867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2983.9
     
    Calories from Fat 1457
    48%
    Total Fat 161.9 g
    249%
    Saturated Fat 95.3 g
    476%
    Cholesterol 1174.8 mg
    391%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 357.5 g
    119%
    Dietary Fiber 9.4 g
    37%
    Sugars 319.7 g
    1278%
    Protein 43.9 g
    87%

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